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INDIAN RECIPE: Idli


Idli is India's oldest most sophisticated dish, is a fluffy and light steamed rice cake popular throughout South India. Idli is most often eaten at breakfast or as a snack, usually served in pairs with chutney, sambar, or other accompaniments.

Ingredients for Idli:

  • 3 cups Par boiled rice
  • 1 cup Urad dhall
  • 2 tsp Salt

Directions for making Idli:

  1. Rinse and soak rice and urad dhall seperately in water for 2 hours.
  2. Grind the two seperately, and mix them together with salt.
  3. Keep it overnight, before making idlis.
  4. Enjoy your Idli. Hope you love this Indian recipe.

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