Indian Food Recipes and Cooking

Free Indian Recipes, easy to follow Indian Food Recipes, Indian cooking is simply rewarding!

Indian Recipe
Diwali Recipe
Pickle Recipe
Sweet Recipe

Snacks Recipe
Seafood Recipe
Chutney Recipe
Chicken Recipe
Mutton Recipe
Vegetarian Recipe
Vegetables Recipe
Appetizers Recipe
Breakfast Recipe
Desserts Recipe
Egg Recipe
Rice Recipe
Soup Recipe
Fish Recipe
Rotis Recipe

Indian Food Photo Gallery
Indian Cooking Methods
Indian Cooking Utensils
Indian Cooking Articles
Measurement Conversion
Ingredients | Cooking Terms
Online Shopping
Indian Cooking Videos
Indian Food Menu


Masala dosa is an South Indian delicacy/snack/tiffin popular as Indian breakfast made with fermented rice and dal batter. A masala dosa is made by stuffing a dosa with masala (lightly cooked filling of potatoes, fried onions and spices).

Ingredients for Masala Dosa:

  • 1 cup plain rice.
  • 1 cup parboiled rice.
  • 1/4 cup white udad dal.
  • 1/2 tsp. methi (fenugreek) seeds
  • 1 /2 tsp soda bi carbonate
  • 1/2 cup curds the batter.
  • 10-12 tsps. ghee or oil as preferred
  • water for grinding

Directions for making Masala Dosa:

  1. Wash the rices and dal together. Add plenty of water and methi seeds. Allow to soak for 7-8 hours or overnight.
  2. Rewash the rice by draining the water 2-3 times.
  3. Grind to a paste. Rawa -like grains should be felt in the batter.
  4. Add soda bicarb and salt and mix well. Keep aside in a warm place for 8-10 hours.
  5. Beat the curds well.Add to the batter, add more water if required.
  6. The consistency of the batter should be enough to thickly coat on a spoon when dipped.
  7. Heat the iron griddle or non-stick tawa well.
  8. Pour a spoonful of batter in the centre, spread with the back of the spoon to a thin round.
  9. Pour a tsp. of ghee or oil over it.
  10. Spread chutney spread over dosa.
  11. Place a tbsp. masala in the centre.
  12. Fold into triangle to cover masala.
  13. Remove with spatula when crisp.
  14. Serve hot with chutney and/or sambar.
  15. Enjoy your Masala Dosa. Hope you love this Indian recipe.

For masala:


  • 2 large onions in vertical slices
  • 2 large potatoes boiled and peedled
  • 4-5 green chillies
  • 1 tbsp. chopped coriander
  • 8-10 cashews halved
  • 1/2 tsp. each udad dal, cumin & mustard seeds
  • 2 tbsp. oil
  • 1/4 tsp. turmeric
  • salt to taste
  1. Chop potatoes coarsely. Chop green chillies.
  2. Heat oil, add cashews and brown lightly.
  3. Add dal, seeds and splutter.
  4. Add chillies and onions. Fry till tender.
  5. Add turmeric, salt, potatoes, coriander.
  6. Mix well.


Aval Dosai, Idli, Madhur Vadai, Milk Appam, Rava Dosa, Sweet Puttu, Ven Pongal, Vermicilli Masala Vadai, Kara Vadai, Didir Onion Rava Dosa

Go to Top

Custom Search

Bookmark and Share

Measurement Converter
Key in value & click
anywhere outside the
box to convert!

Temperature Converter

Weight Converter
*1 KG = 1000 grams.

Liquid Converter
*1 liter = 1000 ml.


Body Detox

Home :: Contact Us :: Site Map :: Privacy Policy :: Terms of Use
Chinese Chicken Recipes :: Chinese Recipes

Copyright © 2019 Indian Food Recipes .com. All Rights Reserved.