Indian Food Recipes and Cooking

Free Indian Recipes, easy to follow Indian Food Recipes, Indian cooking is simply rewarding!

Indian Recipe
Diwali Recipe
Pickle Recipe
Sweet Recipe

Snacks Recipe
Seafood Recipe
Chutney Recipe
Chicken Recipe
Mutton Recipe
Vegetarian Recipe
Vegetables Recipe
Appetizers Recipe
Breakfast Recipe
Desserts Recipe
Egg Recipe
Rice Recipe
Soup Recipe
Fish Recipe
Rotis Recipe

Indian Food Photo Gallery
Indian Cooking Methods
Indian Cooking Utensils
Indian Cooking Articles
Measurement Conversion
Ingredients | Cooking Terms
Online Shopping
Indian Cooking Videos
Indian Food Menu

INDIAN RECIPE: Spinach Vadai

Ingredients for Spinach Vadai:

  • 2 cups Moong dhall
  • 1 cup Channa dhall
  • 1/2 cup Rice
  • 1 bunch of Spinach, finely chopped
  • a small piece Ginger, grated
  • 3-4 Green Chilles
  • a small pinch of Hing
  • 1 tsp Salt
  • Cooking Oil for frying

Directions for making Spinach Vadai:

  1. Soak the dhalls for 1 hour in water.
  2. Grind ginger, green chilles, hing, salt and the soaked dhall coarsely.
  3. Add chopped spinach and makes small balls and deep fry in oil.
  4. Enjoy your Spinach Vadai. Hope you love this Indian recipe.


Aval Dosai, Idli, Madhur Vadai, Milk Appam, Rava Dosa, Sweet Puttu, Ven Pongal, Vermicilli Masala Vadai, Kara Vadai, Didir Onion Rava Dosa

Go to Top

Custom Search

Bookmark and Share

Measurement Converter
Key in value & click
anywhere outside the
box to convert!

Temperature Converter

Weight Converter
*1 KG = 1000 grams.

Liquid Converter
*1 liter = 1000 ml.


Body Detox

Home :: Contact Us :: Site Map :: Privacy Policy :: Terms of Use
Chinese Chicken Recipes :: Chinese Recipes

Copyright © 2013 Indian Food Recipes .com. All Rights Reserved.