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Indian Recipe: Chicken Drumsticks

Serves 3-4
Preparation time: 4 ½ hours
Cooking time: 30-40 minutes

Ingredients for Chicken Drumsticks:

  • 800 gm chicken drumsticks

For the marinade:

  • 2 tsp ginger paste
  • 2 tsp garlic paste
  • 2 tbsp lemon juice
  • Salt
  • 2 tsp red chilli paste
  • ½ tsp garam masala
  • ½ cup yogurt, drained
  • 2 tsp coriander powder
  • 1 cup yogurt
  • 4 tbsp brown onion paste
  • 4 tsp cumin seeds
  • 1 tbsp black peppercorns
  • 4 tsp green coriander, chopped

Directions for making Chicken Drumsticks:

  1. Make 3 incisions on each drumstick.
  2. Whisk together, the ingredients for the marinade.
  3. Rub marinade into the drumsticks and leave aside for 4 hours.
  4. Skewer the drumsticks and roast in a tandoor for 8 to 10 minutes.
  5. Remove from skewers and place drumsticks in oven-proof dish mixed with the rest of the ingredients. Cover tightly and bake for 35 minutes. Alternatively, cook it in a handi (pot), sealed with dough over a hot plate for 30 minutes on low heat.
  6. Enjoy your Chicken Drumsticks. Hope you love this Indian recipe.


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