Indian Food Recipes and Cooking

Free Indian Recipes, easy to follow Indian Food Recipes, Indian cooking is simply rewarding!

Indian Recipe
Diwali Recipe
Pickle Recipe
Sweet Recipe

Snacks Recipe
Seafood Recipe
Chutney Recipe
Chicken Recipe
Mutton Recipe
Vegetarian Recipe
Vegetables Recipe
Appetizers Recipe
Breakfast Recipe
Desserts Recipe
Egg Recipe
Rice Recipe
Soup Recipe
Fish Recipe
Rotis Recipe

Indian Food Photo Gallery
Indian Cooking Methods
Indian Cooking Utensils
Indian Cooking Articles
Measurement Conversion
Ingredients | Cooking Terms
Online Shopping
Indian Cooking Videos
Indian Food Menu

Indian Recipe: Spicy Chicken Curry

Serves 5-6
Preparation time: 4-5 hours
Cooking time: 1 hour

Ingredients for Spicy Chicken Curry:

For the marinade:

  • 4 chicken (350g each), skineed
  • 4 tsp ginger paste
  • 4 tsp garlic paste
  • 1 tsp red chili powder
  • 1/3 tsp turmeric powder
  • Salt to taste

For the filling:

  • 200 gm chicken, minced
  • 2 tbsp onions, sautéed
  • 2 tsp ginger, finely chopped
  • ½ tsp peppercorns, crushed
  • A pinch of black cumin
  • 4 green cardamom
  • ½ tsp coriander powder
  • 1/3 tsp fennel powder
  • 10 almonds, chopped finely
  • 20 pistachios, chopped finely
  • 1 cashewnut, chopped finely

For the curry:

  • 1 ½ cup yogurt
  • 1 tsp red chili powder
  • Salt to taste
  • 5 tsp almond paste
  • 1/3 tsp mace )javitri) powder
  • 5 green cardamom
  • 4 tbsp butter

Directions for making Spicy Chicken Curry:

  1. Clean the chicken, marinate with ginger-garlic pastes, red chilli, turmeric and salt for 4 hours.
  2. For the filling, mic all the ingredients and divide into 4 parts. Stuff the stomach cavity of each chicken with one portion of filling.
  3. Skewer the chickens and roast in a tandoor or in a very hot oven for 8-10 minutes.
  4. Whisk together all the ingredients for the curry.
  5. Place the chicken in a handi (pot) or an oven-proof dish, along with the yogurt mixture and cook on low heat for 25 to 30 minutes. Serve hot, accompanied by an Indian bread.
  6. Enjoy your Spicy Chicken Curry. Hope you love this Indian recipe.


Andhra Style Chilli Chicken, Chettinad Pepper Chicken, Chicken Jalfrezi, Chicken Kurma, Chicken Shashlik, Chicken Vindaloo, Tandoori Chicken, Chicken in Spinach Puree, Butter Chicken

Go to Top

Custom Search

Bookmark and Share

Measurement Converter
Key in value & click
anywhere outside the
box to convert!

Temperature Converter

Weight Converter
*1 KG = 1000 grams.

Liquid Converter
*1 liter = 1000 ml.


Body Detox

Home :: Contact Us :: Site Map :: Privacy Policy :: Terms of Use
Chinese Chicken Recipes :: Chinese Recipes

Copyright © 2019 Indian Food Recipes .com. All Rights Reserved.