Indian Food Recipes and Cooking

Free Indian Recipes, easy to follow Indian Food Recipes, Indian cooking is simply rewarding!

Indian Recipe
Diwali Recipe
Pickle Recipe
Sweet Recipe

Snacks Recipe
Seafood Recipe
Chutney Recipe
Chicken Recipe
Mutton Recipe
Vegetarian Recipe
Vegetables Recipe
Appetizers Recipe
Breakfast Recipe
Desserts Recipe
Egg Recipe
Rice Recipe
Soup Recipe
Fish Recipe
Rotis Recipe

Indian Food Photo Gallery
Indian Cooking Methods
Indian Cooking Utensils
Indian Cooking Articles
Measurement Conversion
Ingredients | Cooking Terms
Online Shopping
Indian Cooking Videos
Indian Food Menu

INDIAN RECIPE: Garam Masala Powder

Garam masala is a blend of ground aromatic spices common in the Indian cuisine often added to curry near the end of cooking to add great flavour and aroma. Garam masala is often added to indian food like pakoras and somasas.

Ingredients for Garam Masala Powder:

  • 4 cloves
  • 4-5 cinnamon sticks
  • 1 tsp cumin seeds
  • 1 tsp coriander seeds
  • 7 peppercorns
  • 1 bayleaf
  • Ghee(clarified butter)

Directions for making Garam Masala Powder:

  1. Roast each of the above till they turn aromatic.
  2. Powder to a fine powder using a coffee grinder and use as required.
  3. This will keep well for months in a airtight container.
  4. You can make a larger quantity of this by using the above ingredients in the same ratio.
  5. Enjoy your Garam Masala Powder. Hope you love this Indian recipe.


Go to Top

Custom Search

Bookmark and Share

Measurement Converter
Key in value & click
anywhere outside the
box to convert!

Temperature Converter

Weight Converter
*1 KG = 1000 grams.

Liquid Converter
*1 liter = 1000 ml.


Body Detox

Home :: Contact Us :: Site Map :: Privacy Policy :: Terms of Use
Chinese Chicken Recipes :: Chinese Recipes

Copyright © 2019 Indian Food Recipes .com. All Rights Reserved.