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INDIAN RECIPE: Atte ka seera

Ingredients for Atte ka seera :

  • 2 tbsp. wheat flour
  • 2 1/2 tbsp. ghee
  • 3/4 to 1 cup sugar or molasses (jaggery)
  • elaichi powder (cardamom powder)
  • chopped pista and almonds

Directions for making Atte ka seera:

  1. Add flour and roast on slow fire, stirring continuously.
  2. Side by side add to sugar 2 1/2 cups water and keep to boil.
  3. When the atta becomes a golden brown, add the boiling sweet water.
  4. Stir gently and continuously till excess water evaporates and the ghee separates.
  5. Decorate with chopped nuts.
  6. Enjoy your Atte ka seera. Hope you love this Indian recipe.


Badam ka seera, Besan Ladoo recipe , Coconut Burfi, Doodhi Halwa, Jalebi, Kaju Barfi, Kalakand recipe , Mango Kulfi, Mitha Khaja, Puran Poli, Rasagulla recipe , Ras Malai, Shrikhand, Sweet Pongal recipe , Indian Vermicelli Pudding

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