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Badam Kheer is a delicious and tasteful milk-based dessert/drink flavored with saffron and ground almonds. A perferct drink after a dinner party or a spicy meal.

Ingredients for Badam Kheer:

  • 1 cup Almonds (Badam)
  • Milk 4-6 cups
  • 1 cup Sugar same amount as almond paste
  • Saffron 1/2 tsp
  • Kesari powder (color) a small pinch (optional)

Directions for making Badam Kheer:

  1. Soak saffron in little cold milk, and keep it aside.
  2. Soak almonds in hot water for 1 hour.
  3. Peel skin and grind the almond into a fine paste with 1 cup of milk instead of water.
  4. Measure the amount of almond paste, and keep the same amount of sugar aside.
  5. Cook the almond paste for 5-10 while stirring it constantly, till the flavour comes out.
  6. Now add sugar and keep stirring.
  7. Add the remaining milk, and boil for 10-15 minutes.
  8. Add the soaked saffron and serve it cold.
  9. Enjoy your Badam Kheer. Hope you love this Indian recipe.


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