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INDIAN RECIPE: Badusha


Badusha is an Indian sweet dish made especially during the festival of Diwali. A favorite among children, Badusha is easy to prepare and keeps for a long time.

Ingredients for Badusha:

  • 2 cups bisquick
  • sour cream
  • 2 cups sugar
  • 1 cup water

Directions for making Badusha:

  1. Make one thread consistency syrup with sugar and water.
  2. Make a dough with bisquick and sour cream. Roll it into balls and flatten slightly. Score a circle on the patty with a knife or small cap.
  3. Deep fry in crisco or oil on low fire till a med brown.
  4. Dip in syrup by pushing it deep down, remove and set aside.
  5. Can place a walnut or pecan in the center immediately after dipping.
  6. Enjoy your Badusha. Hope you love this Indian recipe.

INDIAN SWEETS & DESSERTS RECIPES

Badam ka seera, Besan Ladoo recipe , Coconut Burfi, Doodhi Halwa, Jalebi, Kaju Barfi, Kalakand recipe , Mango Kulfi, Mitha Khaja, Puran Poli, Rasagulla recipe , Ras Malai, Shrikhand, Sweet Pongal recipe , Indian Vermicelli Pudding

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