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Besan Ladoo is a popular round-shape Indian Sweet that is very easy to make and often prepared during the festical of Diwali. According to the Hindu mythology, Besan Ladoo is a favorite of Lord Ganesha, the elephant-headed God.

Ingredients for Besan Ladoo:

  • 4 cups Besan (a bit thicker than ordinary)
  • 2 cups Sugar (powdered)
  • 20-25 nos. Almonds (Badam) (chopped)
  • 1 cup Ghee
  • 1 tsp Cardamom powder

Directions for making Besan Ladoo:

  1. Heat the ghee in a pan.
  2. Add besan part by part and mix it well. Keep on low flame. Keep stirring to avoid burning.
  3. When the aroma comes, remove from heat and cool.
  4. Add the powdered sugar to it and mix well.
  5. Add the almonds and shape the mixture into balls.
  6. Enjoy your Besan Ladoo. Hope you love this Indian recipe.


Badam ka seera, Besan Ladoo recipe , Coconut Burfi, Doodhi Halwa, Jalebi, Kaju Barfi, Kalakand recipe , Mango Kulfi, Mitha Khaja, Puran Poli, Rasagulla recipe , Ras Malai, Shrikhand, Sweet Pongal recipe , Indian Vermicelli Pudding

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