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INDIAN RECIPE: Cashewnut Barfi

Ingredients for Cashewnut Barfi:

  • 300 gms. Cashewnuts (finely ground)
  • 500 ml. Milk
  • 1 cups Sugar
  • 250 gms Khoya
  • 1 Coconut
  • 10 gms each - Almonds (Badam) and pistachios (chopped)
  • 1 cup Ghee or oil
  • 2 Cardamoms (ground)
  • Few strands of saffron
  • Pinch of nutmeg
  • Silver varak (paper)

Directions for making Cashewnut Barfi:

  1. Pass the cashewnut powder through a fine sieve, then fry in oil for a couple of mins. and keep aside.
  2. Add khoya to cold milk. Separately, add the nutmeg with a little milk and keep aside.
  3. Fry the coconut in oil till it turns a light brown.
  4. In a heavy bottomed vessel, boil the milk and add the sugar.
  5. Stir till it dissolves, then add cardamom, saffron and nutmeg. Add the khoya, cashewnut pwd, grated coconut to the milk mixture and stir thoroughly.
  6. Continue cooking on a low flame, stirring constantly. When the mixture leaves the side of the vessel, remove and spoon contents into a greased thali.
  7. Smoothen with the back of a flat spoon. Garnish with varak, almonds and pistachios.
  8. Cut into diamond shaped pieces and serve.
  9. Enjoy your Cashewnut Barfi. Hope you love this Indian recipe.


Badam ka seera, Besan Ladoo recipe , Coconut Burfi, Doodhi Halwa, Jalebi, Kaju Barfi, Kalakand recipe , Mango Kulfi, Mitha Khaja, Puran Poli, Rasagulla recipe , Ras Malai, Shrikhand, Sweet Pongal recipe , Indian Vermicelli Pudding

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