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INDIAN RECIPE: Coconut Burfi

Coconut Burfi is a popular Indian sweets enjoyed throughout India. This chewy and sweet dessert is made of fresh coconut meat cooked in syrup flavored with cardamom powder (optional). Coconut Burfi is a favorite of many!

Making time: 30 minutes
Makes: 20-25 pieces
Shelflife: 2 weeks

Ingredients for Coconut Burfi:

  • 250 gms. finely grated coconut
  • 250 gms. sugar
  • 150 ml. water
  • ghee for greasing plate

Directions for making Coconut Burfi:

  1. Prepare syrup with sugar and water to 2 1/2 thread consistency.
  2. Warm coconut in heavy saucepan, pour in the syrup.
  3. Stir well and cook till soft lump forms.
  4. Spread in a greased plate. Cool.
  5. Sprinkle cardamom powder (optional).
  6. Cut into squares, store in airtight container.
  7. Enjoy your Coconut Burfi. Hope you love this Indian recipe.


Badam ka seera, Besan Ladoo recipe , Coconut Burfi, Doodhi Halwa, Jalebi, Kaju Barfi, Kalakand recipe , Mango Kulfi, Mitha Khaja, Puran Poli, Rasagulla recipe , Ras Malai, Shrikhand, Sweet Pongal recipe , Indian Vermicelli Pudding

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