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INDIAN RECIPE: Coconut Burfi


Coconut Burfi is a popular Indian sweets enjoyed throughout India. This chewy and sweet dessert is made of fresh coconut meat cooked in syrup flavored with cardamom powder (optional). Coconut Burfi is a favorite of many!

Making time: 30 minutes
Makes: 20-25 pieces
Shelflife: 2 weeks

Ingredients for Coconut Burfi:

  • 250 gms. finely grated coconut
  • 250 gms. sugar
  • 150 ml. water
  • ghee for greasing plate

Directions for making Coconut Burfi:

  1. Prepare syrup with sugar and water to 2 1/2 thread consistency.
  2. Warm coconut in heavy saucepan, pour in the syrup.
  3. Stir well and cook till soft lump forms.
  4. Spread in a greased plate. Cool.
  5. Sprinkle cardamom powder (optional).
  6. Cut into squares, store in airtight container.
  7. Enjoy your Coconut Burfi. Hope you love this Indian recipe.

INDIAN SWEETS & DESSERTS RECIPES

Badam ka seera, Besan Ladoo recipe , Coconut Burfi, Doodhi Halwa, Jalebi, Kaju Barfi, Kalakand recipe , Mango Kulfi, Mitha Khaja, Puran Poli, Rasagulla recipe , Ras Malai, Shrikhand, Sweet Pongal recipe , Indian Vermicelli Pudding

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