Indian Food Recipes and Cooking

Free Indian Recipes, easy to follow Indian Food Recipes, Indian cooking is simply rewarding!

Indian Recipe
Diwali Recipe
Pickle Recipe
Sweet Recipe

Snacks Recipe
Seafood Recipe
Chutney Recipe
Chicken Recipe
Mutton Recipe
Vegetarian Recipe
Vegetables Recipe
Appetizers Recipe
Breakfast Recipe
Desserts Recipe
Egg Recipe
Rice Recipe
Soup Recipe
Fish Recipe
Rotis Recipe

Indian Food Photo Gallery
Indian Cooking Methods
Indian Cooking Utensils
Indian Cooking Articles
Measurement Conversion
Ingredients | Cooking Terms
Online Shopping
Indian Cooking Videos
Indian Food Menu


Moong Dal Payasam is a South Indian Sweet usually served as a dessert.

Ingredients for Dal Payasam:

  • 1 cup Moong Dal (lentil)
  • 1/2 Coconut
  • 2 cups Jaggery (grated)
  • 1 tsp Cardamom powder
  • 1/4 cup Cashewnuts
  • 1/4 cup Raisins
  • Ghee

Directions for making Dal Payasam:

  1. Wash and drain the dal. Fry it in hot ghee for 2-3 mins. Keeo aside.
  2. Fry the cashews and raisins in ghee and keep aside.
  3. Cut 5-6 coconut rings and chop it further to small pieces. Fry it in ghee and keep aside.
  4. Grate the remaining coconut and grind it with 1 cup hot water.
  5. Drain and reserve the coconut milk. This will be thicker.
  6. Again add 1 cup hot water to the ground and drained coconut and grind.
  7. Squeeze the milk out and reserve in a separate bowl from the previous.
  8. Add this second milk to the fried dal and pressure cook it.
  9. In the meantime, boil 1- 1/2 cup water and add the jaggery to it.
  10. Boil it till the liquid obtains a thick consistency. Pour this into the boiled dal mixture and stir well.
  11. Cook for a few mins. Add cardamom pwd. and the fried cocunut pieces, cashews and raisins.
  12. Keep strring all the time. Add the thick coconut milk and mix well. Remove from heat and serve hot.
  13. It tastes great if eaten cold too.
  14. Enjoy your Dal Payasam. Hope you love this Indian recipe.


Badam ka seera, Besan Ladoo recipe , Coconut Burfi, Doodhi Halwa, Jalebi, Kaju Barfi, Kalakand recipe , Mango Kulfi, Mitha Khaja, Puran Poli, Rasagulla recipe , Ras Malai, Shrikhand, Sweet Pongal recipe , Indian Vermicelli Pudding

Go to Top

Custom Search

Bookmark and Share

Measurement Converter
Key in value & click
anywhere outside the
box to convert!

Temperature Converter

Weight Converter
*1 KG = 1000 grams.

Liquid Converter
*1 liter = 1000 ml.


Body Detox

Home :: Contact Us :: Site Map :: Privacy Policy :: Terms of Use
Chinese Chicken Recipes :: Chinese Recipes

Copyright © 2019 Indian Food Recipes .com. All Rights Reserved.