Indian Food Recipes and Cooking

Free Indian Recipes, easy to follow Indian Food Recipes, Indian cooking is simply rewarding!

Indian Recipe
Diwali Recipe
Pickle Recipe
Sweet Recipe

Snacks Recipe
Seafood Recipe
Chutney Recipe
Chicken Recipe
Mutton Recipe
Vegetarian Recipe
Vegetables Recipe
Appetizers Recipe
Breakfast Recipe
Desserts Recipe
Egg Recipe
Rice Recipe
Soup Recipe
Fish Recipe
Rotis Recipe

Indian Food Photo Gallery
Indian Cooking Methods
Indian Cooking Utensils
Indian Cooking Articles
Measurement Conversion
Ingredients | Cooking Terms
Online Shopping
Indian Cooking Videos
Indian Food Menu


Imarti is a traditional Indian sweet dish served as dessert and suitable for vegetarians.

Making time: 1 hour (excluding soaking and keeping time)
Makes: 20 imartis
Shelflife: (1) Keep unsoaked in syrup for a day. (2) Soak in syrup as required.

Ingredients for Imarti:

  • 2 cups urad dal (skinned black gram)
  • 3 cups sugar
  • 300 ml. water
  • saffron colour
  • 1/2 tsp. cardomom ground
  • 500 gms. ghee to fry

Directions for making Imarti:

  1. Soak urad dal overnight in plenty of water.
  2. Wash and drain. Grind to fine thick batter. Put water little by little.
  3. Add colour and mix very well.
  4. If using a mixer, beat the dal well by hand till fluffy after grinding.
  5. Keep aside for 3 hours. More if weather is cold.
  6. Make 1 tar sugar syrup.
  7. Add cardomom powder to syrup.
  8. Using either an imarti bottle (with nozzle) or cloth as shown in note, form imartis in the hot ghee. Lower flame and allow to crisp turning once.
  9. Remove from ghee, drain and dip in hot syrup.
  10. Soak for 3-4 minutes, drain and serve.
  11. Repeat for remaining batter.
  12. Make 4-5 imartis at a time, depending on size of frying pan.
  13. Enjoy your Imarti. Hope you love this Indian recipe.

Use a flat bottomed frying pan.
The imarti bottle can be substituted with a soft plastic sauce bottle with a nozzle.
If not available, take a 12"x 12" thick cloth, make a buttonhole type hole in centre.
Place over a tumbler and pour in some batter.
Hold like a pouch and press out imartis like icing.
Shape the imartis as follows, make a ring first, then form small ringlets all along the ring.
Till you come to the start.


Badam ka seera, Besan Ladoo recipe , Coconut Burfi, Doodhi Halwa, Jalebi, Kaju Barfi, Kalakand recipe , Mango Kulfi, Mitha Khaja, Puran Poli, Rasagulla recipe , Ras Malai, Shrikhand, Sweet Pongal recipe , Indian Vermicelli Pudding

Go to Top

Custom Search

Bookmark and Share

Measurement Converter
Key in value & click
anywhere outside the
box to convert!

Temperature Converter

Weight Converter
*1 KG = 1000 grams.

Liquid Converter
*1 liter = 1000 ml.


Body Detox

Home :: Contact Us :: Site Map :: Privacy Policy :: Terms of Use
Chinese Chicken Recipes :: Chinese Recipes

Copyright © 2019 Indian Food Recipes .com. All Rights Reserved.