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INDIAN RECIPE: Indian Biscuits

Ingredients for Indian Biscuits:

  • 4 cups flour
  • 2 tsp baking soda
  • 2 tsp baking powder
  • ¾ cup vegetable shortening
  • 2 cup buttermilk
  • ½ tsp salt

Directions for making Indian Biscuits:

  1. Sift flour, baking soda and baking powder in a large bowl.
  2. Add shortening, little at a time and mix well.
  3. Work in buttermilk and salt to make a soft dough.
  4. Turn dough on a floured surface. Knead gently. Roll dough to ½ inch thickness.
  5. Cut with 2 inch flour or biscuit cutter.
  6. Place biscuits 2 inches apart on greased cookie sheet which has been dusted with flour.
  7. Bake in preheated oven at 200 degrees C for 15 minutes or until golden brown.
  8. Biscuits can be sandwiched with sweetened whipped cream.
  9. Enjoy your Indian Biscuits. Hope you love this Indian recipe.


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