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INDIAN RECIPE: Cheese Balls in Syrup (Ras Golas)

Ingredients for Cheese Balls in Syrup (Ras Golas):

  • 2 liters fresh milk
  • 6 cups water
  • 2 tsp flour, sifted
  • 1 cup orange juice
  • Rose essence


  • 3 cups sugar
  • 8 cups water

Directions for making Cheese Balls in Syrup (Ras Golas):

  1. Boil milk.
  2. Add orange juice to boiling milk and cook on low heat for 5 minutes, stirring continuously.
  3. Remove from heat and allow to stand for few minutes.
  4. Strain through muslin cloth and press to drain out liquid.
  5. Mince home-made cheese in a mincer.
  6. Add flour and mix well.
  7. Shape in small balls.
  8. Make a thin syrup by boiling water and sugar.
  9. Add cheese balls to syrup and boil for 5 minutes.
  10. Add rose essence just before serving. Serve very cold.
  11. Enjoy your Cheese Balls in Syrup (Ras Golas). Hope you love this Indian recipe.


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