Indian Food Recipes and Cooking

Free Indian Recipes, easy to follow Indian Food Recipes, Indian cooking is simply rewarding!

Indian Recipe
Diwali Recipe
Pickle Recipe
Sweet Recipe

Snacks Recipe
Seafood Recipe
Chutney Recipe
Chicken Recipe
Mutton Recipe
Vegetarian Recipe
Vegetables Recipe
Appetizers Recipe
Breakfast Recipe
Desserts Recipe
Egg Recipe
Rice Recipe
Soup Recipe
Fish Recipe
Rotis Recipe

Indian Food Photo Gallery
Indian Cooking Methods
Indian Cooking Utensils
Indian Cooking Articles
Measurement Conversion
Ingredients | Cooking Terms
Online Shopping
Indian Cooking Videos
Indian Food Menu


Ingredients for Kadhi:

  • 1 cup buttermilk
  • 1/4 cup besan
  • 1 cup watersalt
  • chilli powder to taste
  • a pinch of Heeng (a MUST)
  • a few kadhi patta
  • 1/2 tsp. turmeric
  • 1 tsp. oil or ghee
  • 1/2 tsp. mustard seeds
  • 1/4 tsp. garlic powder
  • a little bit of minced ginger

To make pakode for the kadhi you'll need:

  • 1/2 cup besan
  • salt and chilli powder to taste
  • a little garam masala
  • 1/4 tsp. baking soda
  • oil to deep fry

Directions for making Kadhi:

  1. Make the pakode and keep them aside.
  2. Now mix the besan for the kadhi with the buttermilk.
  3. Add salt, ginger, garlic and chilli powder to the same so that they mix thoroughly as well.
  4. Heat up the oil. Add the mustard seeds, kadhi patta, turmeric and heeng and then pour in the liquid.
  5. Add the water and let the whole thing simmer till the "kachcha" taste of besan is gone i.e. till the whole thing tastes as if" kadhi pak gayi hai". If the water has evaporated by now do add more as now we'll add the pakode to the kadhi and boil the whole thing till the pakode get completely soaked.
  6. Making kadhi is not as difficult as it seems from the recipe but it might take you a little bit of practice to perfect the ART as it takes some instinct.
  7. Enjoy your Kadhi. Hope you love this Indian recipe.


Badam ka seera, Besan Ladoo recipe , Coconut Burfi, Doodhi Halwa, Jalebi, Kaju Barfi, Kalakand recipe , Mango Kulfi, Mitha Khaja, Puran Poli, Rasagulla recipe , Ras Malai, Shrikhand, Sweet Pongal recipe , Indian Vermicelli Pudding

Go to Top

Custom Search

Bookmark and Share

Measurement Converter
Key in value & click
anywhere outside the
box to convert!

Temperature Converter

Weight Converter
*1 KG = 1000 grams.

Liquid Converter
*1 liter = 1000 ml.


Body Detox

Home :: Contact Us :: Site Map :: Privacy Policy :: Terms of Use
Chinese Chicken Recipes :: Chinese Recipes

Copyright © 2019 Indian Food Recipes .com. All Rights Reserved.