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INDIAN RECIPE: Kaju Barfi / Cashew Burfi

This is probably the most loved Indian sweets across the country. This Barfi is flavored with cashew / Kaju and can be served coated with a thin layer of edible silver foil (varak).

Ingredients for Kaju Barfi / Cashew Burfi:

  • 150 gm cashewnuts
  • 400 gm sugar
  • elaichi powdered
  • silver foil (optional)
  • 500 gm khoya

Directions for making Kaju Barfi / Cashew Burfi:

  1. Dry grind the cashew.
  2. Mix khoya (grated) and sugar.
  3. Heat in a heavy pan, stirring continuously.
  4. Once the sugar dissolves, add the cashew (powdered) and elaichi.
  5. Cooking, constantly stir till soft lump is formed and does not stick to sides
  6. Roll on a flat surface to desired thickness and apply silver foil.
  7. Enjoy your Kaju Barfi / Cashew Burfi. Hope you love this Indian recipe.


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