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INDIAN RECIPE: Kalakand (Milk Burfi)

This is a North Indian sweet.

Ingredients for Kalakand (Milk Burfi):

  • 2 litres milk
  • 1/2 to 3/4 cup sugar
  • chopped nuts to decorate (pista, almonds)
  • silver foil (optional)
  • 1/2 tsp citric acid dissolved in 1/2 cup water.

Directions for making Kalakand (Milk Burfi):

  1. Boil half the milk and add the citric solution as it comes to boil.
  2. Switch off gas. Once the chenna settles sieve through muslin cloth, press out excess water, take in a plate and press down. Do not knead.
  3. Put the remaining milk in a heavy pan and boil to half.
  4. Add the chenna and boil till the mixture thickens, stirring continuously.
  5. Add the sugar and continue to cook, stirring all the while till softly thickens in a lump.
  6. Set in a tray, apply silver foil and sprinkle the chopped nuts.
  7. Enjoy your Kalakand (Milk Burfi). Hope you love this Indian recipe.


Badam ka seera, Besan Ladoo recipe , Coconut Burfi, Doodhi Halwa, Jalebi, Kaju Barfi, Kalakand recipe , Mango Kulfi, Mitha Khaja, Puran Poli, Rasagulla recipe , Ras Malai, Shrikhand, Sweet Pongal recipe , Indian Vermicelli Pudding

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