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Kakaland is a very famous North Indian sweet dish with milk as its main ingredient. It's rich and delicious!

Ingredients for Kakaland:

  • 10 oz powdered milk
  • 10 oz confectioners white sugar
  • 16 oz ricotta cheese(a small container of the cheese will do)
  • 2 tsp sliced almonds and chopped cashewnuts

Directions for making Kakaland:

  1. Mix the three together to get a creamy paste.
  2. Put the mixture in a microwaveable dish and cook on low heat in the microwave for about an hour.
  3. Transfer to a open flat dish and top with sliced almonds and cashewnuts.
  4. Eat when cooled down to room temperature.
  5. If you use low-fat cheese and milk and cut down on the sugar, you have a very low-calorie delicious and nutritious dessert.
  6. Enjoy your Kakaland. Hope you love this Indian recipe.


Badam ka seera, Besan Ladoo recipe , Coconut Burfi, Doodhi Halwa, Jalebi, Kaju Barfi, Kalakand recipe , Mango Kulfi, Mitha Khaja, Puran Poli, Rasagulla recipe , Ras Malai, Shrikhand, Sweet Pongal recipe , Indian Vermicelli Pudding

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