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INDIAN RECIPE: Mango Ice-Cream

Ingredients for Mango Ice-Cream:

  • 1 liter milk
  • 1/8 cup milk powder
  • 1/3 cup sugar
  • ½ tsp agar-agar
  • ½ tsp custard powder
  • ¾ cup mango pulp

Directions for making Mango Ice-Cream:

  1. Boil milk until is reduced to half its volume.
  2. Add custard powder and boil for a minute, stirring constantly.
  3. Add agar agar powder, stir and remove from heat.
  4. Cool and add milk powder and mango pulp.
  5. Beat the mixture well in a baking pan and allow it to freeze partially, covered with plastic wrap or foil.
  6. After an hour, transfer mixture to a chilled bowl and beat the frozen mixture until smooth.
  7. Return mixture baking pan and cover it with plastic wrap or foil.
  8. Let it set in a freezer.
  9. Enjoy your Mango Ice-Cream. Hope you love this Indian recipe.


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