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INDIAN RECIPE: Mango Shrikand

Mango Shrikhand is an Indian dessert made of strained yogurt popular throughout India.

Serves 2

Ingredients for Mango Shrikand:

  • 1 16 oz container plain unflavoured yoghurt (or home-made curds)
  • 1/2 cup sugar
  • 8 oz mango pulp
  • 1/2 tsp cardamom powder
  • 1 tsp sliced pistachios
  • 1/2 tbsp mixed dryfruits

Directions for making Mango Shrikand:

  1. Whip together the sugar and yoghurt till smooth and creamy.
  2. Strain the mixture through a muslin cloth to remove all liquid.
  3. Strain the mango pulp in a similar way to remove most of the liquid.
  4. Mix in the strained mango pulp and the cardamom powder. Refridgerator for about 3-4 hrs.
  5. Serve in individual dessert bowls topped with pistachios and dry fruits.
  6. Enjoy your Mango Shrikand. Hope you love this Indian recipe.


Badam ka seera, Besan Ladoo recipe , Coconut Burfi, Doodhi Halwa, Jalebi, Kaju Barfi, Kalakand recipe , Mango Kulfi, Mitha Khaja, Puran Poli, Rasagulla recipe , Ras Malai, Shrikhand, Sweet Pongal recipe , Indian Vermicelli Pudding

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