Indian Food Recipes and Cooking

Free Indian Recipes, easy to follow Indian Food Recipes, Indian cooking is simply rewarding!

Home
Indian Recipe
Diwali Recipe
Pickle Recipe
Sweet Recipe

Snacks Recipe
Seafood Recipe
Chutney Recipe
Chicken Recipe
Mutton Recipe
Vegetarian Recipe
Vegetables Recipe
Appetizers Recipe
Breakfast Recipe
Desserts Recipe
Egg Recipe
Rice Recipe
Soup Recipe
Fish Recipe
Rotis Recipe

Spices/Condiments
Indian Food Photo Gallery
Indian Cooking Methods
Indian Cooking Utensils
Indian Cooking Articles
Measurement Conversion
Ingredients | Cooking Terms
Online Shopping
Indian Cooking Videos
Indian Food Menu
 
   

INDIAN RECIPE: Pedhas


This sweet is distributed to celebrate the birth of a boy in Indian culture.

Serves: 36 pieces
Time required: 1/2 hr.
Shelf Life: 15 days (refrigerated)

Ingredients for Pedhas:

  • 500 gms. khoya (mawa)
  • 300 gms. sugar
  • 3 drops colour as required
  • 8 to 10 pistas sliced
  • 1/2 tsp. cardamom powder
  • cookie mould

Directions for making Pedhas:

  1. Grate khoya. Powder sugar.
  2. Mix together in a skillet. Heat on low flame, stiring continously. Cook till mixture thickens. It should form a very soft lump.Cool for 10 minutes.
  3. Add cardamom powder & colour. Mix well.
  4. Take a small fistful of mixture. Form a ball.
  5. Press into the cookie mould. Turn out carefully.
  6. Press 2-3 slices of pista on the centre .
  7. Repeat for remaining mixture.
  8. Enjoy your Pedhas. Hope you love this Indian recipe.

Note on khoya.
Khoya is available in most Indian sweetmeat stores anywhere.
Making at home consumes time but isn't that difficult.
Boil milk on high flame in a large heavy saucepan till water evaporates, leaving a soft lump. Stir frequently while cooking.
OR Substitute with 1 tin (400 gms.) condensed milk and 1 cup milk. Lessen sugar by 1/2. Boil till a soft lump is formed. Stir continuously while cooking.

INDIAN SWEETS & DESSERTS RECIPES

Badam ka seera, Besan Ladoo recipe , Coconut Burfi, Doodhi Halwa, Jalebi, Kaju Barfi, Kalakand recipe , Mango Kulfi, Mitha Khaja, Puran Poli, Rasagulla recipe , Ras Malai, Shrikhand, Sweet Pongal recipe , Indian Vermicelli Pudding

Go to Top


   
Custom Search

Bookmark and Share



Measurement Converter
Key in value & click
anywhere outside the
box to convert!

Temperature Converter
°F
°C

Weight Converter
Pounds
Ounces
Grams
*1 KG = 1000 grams.

Liquid Converter
fl.oz.
ml.
cups
*1 liter = 1000 ml.


 

Body Detox


Home :: Contact Us :: Site Map :: Privacy Policy :: Terms of Use
Chinese Chicken Recipes :: Chinese Recipes

Copyright © 2013 Indian Food Recipes .com. All Rights Reserved.