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Ingredients for Raabdi:

  • 1 cup Whole Wheat/Plain Wheat flour -- 1 cup
  • 6-7 tbsp Sugar --
  • 4 cups Milk --
  • 4 tbsGhee/Unsalted Butter -- p
  • 1 tbsp or to taste - Chopped Almonds --
  • 1 tbsp or to taste - Chopped Pistachio nuts
  • 1 tbsp or to taste - Raisins

Directions for making Raabdi:

  1. Melt un-salted butter in a pan on a mild flame for a few minutes to prepare ghee from butter.
  2. Now add wheat flour to this.
  3. Stir till the flour is very very light brown in color. ( At this point of time you can smell the aroma around!)
  4. Add milk to wheat flour.
  5. Add sugar to mixture.
  6. Stir this mixture for 10-15 minutes on mild flame till its just a little bit thick (and NOT thick)
  7. Add Almonds, Pistachio, Saffron (extremely good for winter)
  8. Enjoy your Raabdi. Hope you love this Indian recipe.


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