Indian Food Recipes and Cooking

Free Indian Recipes, easy to follow Indian Food Recipes, Indian cooking is simply rewarding!

Home
Indian Recipe
Diwali Recipe
Pickle Recipe
Sweet Recipe

Snacks Recipe
Seafood Recipe
Chutney Recipe
Chicken Recipe
Mutton Recipe
Vegetarian Recipe
Vegetables Recipe
Appetizers Recipe
Breakfast Recipe
Desserts Recipe
Egg Recipe
Rice Recipe
Soup Recipe
Fish Recipe
Rotis Recipe

Spices/Condiments
Indian Food Photo Gallery
Indian Cooking Methods
Indian Cooking Utensils
Indian Cooking Articles
Measurement Conversion
Ingredients | Cooking Terms
Online Shopping
Indian Cooking Videos
Indian Food Menu
 
   

INDIAN RECIPE: RasMalai


RasMalai or Rassmalai is a yellow-colored sweet balls dish made of ricotta cheese or Paneer. A favorite Indian dessert for the sweet-toothed.

Ingredients for RasMalai:

  • 32 oz ricotta cheese(or an equivalent amount of
    freshly made Paneer)
  • 10 oz powdered Confectioner's sugar
  • 2 small packets Half and Half
  • 1 tsp powdered cardamom
  • 1/2 tsp rose water
  • 2 tsp slivered almonds
  • 2 tsp chopped pistachios
  • 6 cups water
  • 3 cups sugar

Directions for making RasMalai:

  1. If you are using the Ricotta cheese, mix together the confectioner's sugar and cheese.
  2. Spread on a baking dish and bake in a moderate oven for about 1 1/2 hrs till the cheese turns light brown and loses all moisture. Take it out and let it cool.
  3. When cool, shape into small flat balls.
  4. If you are using paneer, mix the paneer and sugar and shape it into flat balls.
  5. Bring the water and sugar to a boil to yield sugar syrup. The syrup should not be too thick.
  6. Insert the balls one by one in the syrup and warm them up. They should become spongy.
  7. In the meantime, boil the half and half with the rose water. Set aside.
  8. Add the cardamom and nuts to the half and half. Mix well.
  9. Add the cooked balls to the half and half. Let it stay immersed for about 1 hr.
  10. You can either chill it or serve it at room temperature.
  11. Enjoy your RasMalai. Hope you love this Indian recipe.

INDIAN SWEETS & DESSERTS RECIPES

Badam ka seera, Besan Ladoo recipe , Coconut Burfi, Doodhi Halwa, Jalebi, Kaju Barfi, Kalakand recipe , Mango Kulfi, Mitha Khaja, Puran Poli, Rasagulla recipe , Ras Malai, Shrikhand, Sweet Pongal recipe , Indian Vermicelli Pudding

Go to Top


   
Custom Search

Bookmark and Share



Measurement Converter
Key in value & click
anywhere outside the
box to convert!

Temperature Converter
°F
°C

Weight Converter
Pounds
Ounces
Grams
*1 KG = 1000 grams.

Liquid Converter
fl.oz.
ml.
cups
*1 liter = 1000 ml.


 

Body Detox


Home :: Contact Us :: Site Map :: Privacy Policy :: Terms of Use
Chinese Chicken Recipes :: Chinese Recipes

Copyright © 2013 Indian Food Recipes .com. All Rights Reserved.