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Ingredients for Spicy Khaja:

  • 2 cups gram flour
  • 1/2 cup plain flour
  • 2 tsp. red chilli powder
  • 1/2 tsp. omam seeds (ajwain)
  • 1/2 tsp. cumin seeds
  • 1 tbsp. coriander very finely chopped
  • 1 tbsp. oil
  • salt to taste
  • oil to deep fry

Directions for making Spicy Khaja:

  1. Mix both flours together.
  2. Make a well in the centre, add all other ingredients, except oil to deep fry.
  3. Mix them well in the flour.
  4. Add enough water to make a soft pliable dough.
  5. Divide dough to make small (4" diameter) thin rounds.
  6. Prick on both sides with a fork.
  7. Allow to dry on a clean cloth for 25-30 minutes.
  8. Deep fry in hot oil till a light browning appears.
  9. Do not over fry.
  10. Drain and cool completely before storing.
  11. Enjoy your Spicy Khaja. Hope you love this Indian recipe.


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