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Indian Recipe: Besan ki Barfi

Ingredients for Besan ki Barfi:

  • 1 kg Besan
  • 1 kg Sugar
  • 1/2 liter Water
  • 1 kg Ghee
  • For garnishing: Pistas, Almonds

Directions for making Besan ki Barfi:

  1. Fry besan in ghee on low flame for about 30 mins till it becomes pink and ghee separates.
  2. Mix sugar and water into a syrup.
  3. Add this syrup to the besan and mix well.
  4. Pour this mixture into a greased tray.
  5. When it cools cut into cubes and garnish with pistas and almonds.
  6. Enjoy your Besan ki Barfi. Hope you love this Indian recipe.


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