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Indian Recipe: Channar Payesh

Ingredients for Channar Payesh:

  • 1/2 litre Milk
  • 1 Tin Condensed milk
  • 2 tablespoons Sugar
  • 1 cup Water
  • 2 tablespoons Nuts
  • 2 tablespoons Raisins

Directions for making Channar Payesh:

  1. Make a thin syrup of the sugar and water. Put the chenna (cottage cheese) in a bowl and add the hot syrup into it, blending it thoroughly.
  2. Boil milk in a deep bottomed pan.
  3. Add the condensed milk. Simmer for 1-2 minutes. Cool till just warm.
  4. Add the milk mixture into the channa, a spoon at a time.
  5. Mix vigorously to form a homogenous mixture till all the milk is used up.
  6. Pour into a bowl. Mix in the nuts and raisins. Serve chilled.
  7. Enjoy your Channar Payesh. Hope you love this Indian recipe.


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