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Popular Food Served during Indian Festivals | Indian Diwali Recipes

Diwali is the Indian festival of light. It is one of the most famous Hindu festivals in India. This festival is done for the goddess Kali and Lakshimi. Foods that are often served during this festival are Naan Khatai, Chikki, kara boondhi, phirni as well as mithai khaja, mullu murukku, omapodi, sevai kheer, sesame diyas, ghevar, lapse, spicy khaja, balushahi and misri roti.

Indian food need never be a once-a-week-restaurant treat again! This section contains a variety of delicious and easy to cook Indian Diwali recipes. Click on any recipe below for ingredients and directions for cooking some yummy Indian Diwali dishes for your family and friends. Hope you enjoy cooking out these Indian Diwali recipes and please let us know how you like them.

Besan Ki Barfi
Channar Payesh
Diwali Khoya Laddu
Masala Gobi
Mitha Khaja
Motichoor Laddu
Mushrooms Onion Gravy
Soan Papdi
Wheat Laddu

If you have Indian recipes for food served during Diwali or any food from India you would like to share, do send to us here.

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