Indian Food Recipes and Cooking

Free Indian Recipes, easy to follow Indian Food Recipes, Indian cooking is simply rewarding!

Indian Recipe
Diwali Recipe
Pickle Recipe
Sweet Recipe

Snacks Recipe
Seafood Recipe
Chutney Recipe
Chicken Recipe
Mutton Recipe
Vegetarian Recipe
Vegetables Recipe
Appetizers Recipe
Breakfast Recipe
Desserts Recipe
Egg Recipe
Rice Recipe
Soup Recipe
Fish Recipe
Rotis Recipe

Indian Food Photo Gallery
Indian Cooking Methods
Indian Cooking Utensils
Indian Cooking Articles
Measurement Conversion
Ingredients | Cooking Terms
Online Shopping
Indian Cooking Videos
Indian Food Menu

Indian Recipe: Karanji

Ingredients for Karanji:

For Filling:

  • 1 cup grated Dry Coconut
  • 1 cup Powdered Sugar
  • 1 pinch Nutmeg Powder
  • 1 pinch dry Ginger Powder
  • 4 Elaichi
  • 2 tsp Maida
  • 2 tsp Poppy Seeds
  • 2 tbsp Mixed Dry fruit pieces

For Dough:

  • 1 cup maida
  • 1 tsp Ghee
  • Salt to taste
  • Warm milk to prepare dough

Directions for making Karanji:

  1. Roast Dry coconut.
  2. Roast maida in ghee.
  3. Roast poppy seeds.
  4. Mix all the above ingredients & grind them.

For Dough:

  1. Mix all the dough ingredients & prepare dough (a little hard).

For Karanji:

  1. Make small oval shaped puris from dough.
  2. Fill the prepared stuffing inside.
  3. Apply some water or milk so that it will seal properly (don't apply too much of water as it will not seal properly).
  4. Deep fry it till it becomes brownish colour.
  5. Serve it hot or cold.
  6. Karanjis can be stored for weeks.
  7. Enjoy your Karanji. Hope you love this Indian recipe.


Go to Top

Custom Search

Bookmark and Share

Measurement Converter
Key in value & click
anywhere outside the
box to convert!

Temperature Converter

Weight Converter
*1 KG = 1000 grams.

Liquid Converter
*1 liter = 1000 ml.


Body Detox

Home :: Contact Us :: Site Map :: Privacy Policy :: Terms of Use
Chinese Chicken Recipes :: Chinese Recipes

Copyright © 2019 Indian Food Recipes .com. All Rights Reserved.