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Indian Recipe: Kheer

Ingredients for Kheer:

  • 1 liter Milk
  • 200 grams Rice (soaked for ½ an hour before cooking)
  • Sugar to taste
  • a few Cashew nut (finely chopped)
  • 4 to 5 pieces of Cardamom (peeled off seeds only)
  • a few Raisin (soaked few minutes before adding)

Directions for making Kheer:

  1. Put the milk on a pan and let it boil for a few minutes, keeping the flame at low.
  2. Stir continuously when the milk becomes a little thick.
  3. Put sugar into the milk and stir constantly until the sugar melts.
  4. When the entire content is ready, put the rice in it and, stirring at intervals, let it boil for a while.
  5. When the rice is cooked, garnish it with the chopped cashew nuts, cardamoms and the raisins into it and serve it hot.
  6. Enjoy your Kheer. Hope you love this Indian recipe.


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