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Indian Recipe: Lapsee

Ingredients for Lapsee:

  • 1 cup of wheat gram or Dalia
  • 1-1/2 cup of sugar
  • 1 cup of ghee
  • 1 tbsp of chopped almonds and pistachios
  • ½ cardamom powder

Directions for making Lapsee:

  1. Warm ghee in a pan and add some wheat gram to it.
  2. Stir and cook till gram turns golden in color and a nice aroma exudes from the gram.
  3. Melt sugar in 1-cup water and keep aside.
  4. Boil and add remaining water to roasted wheat gram.
  5. Stir gently now and cook till the grain of the gram is soft on pressing.
  6. Cook till the ghee separates along the sides.
  7. Enjoy your Lapsee. Hope you love this Indian recipe.


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