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INDIAN RECIPE: Egg Masala


Ingredients for Egg Masala:

  • half dozen eggs
  • 4 big size onions
  • 5 flakes garlic
  • small piece ginger
  • 4 - 5 finely chopped green chillies
  • 1 tbsp coriander & cummin seed powder
  • 1/2 tbsp red chilly powder
  • 1/4 tbsp turmeric powder
  • 3 medium size tomatoes
  • chopped coriander leaves for garnishing
  • 3 tbsp oil
  • salt to taste

Directions for making Egg Masala:

  1. Boil eggs, remove the cover and keep it aside.
  2. Heat oil in the pan add onions, green chillies, ginger and garlic paste.
  3. Fry onions till it turn to brown colour.
  4. Add tomatoes and fry it properly.
  5. Slit the boiled eggs and put them in the pan.
  6. Add red chilly powder, turmeric powder, coriander and cummin seeds powder and salt on the eggs.
  7. Stir it, cover the pan and let it cook for 15 minutes.
  8. Remove the cover of the pan and garnish it with coriander leaves.
  9. Enjoy your Egg Masala. Hope you love this Indian recipe.

INDIAN EGG RECIPES

Egg Manchurian recipe , Egg Pakora, Spicy Egg Omelette recipe , Egg Khima, Eggs in Coconut Milk

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