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INDIAN RECIPE: Eggs in Coconut Milk


Ingredients for Eggs in Coconut Milk:

  • 6 hard-boiled eggs
  • 1 clove garlic, minced
  • 1 small onion, sliced
  • 1 tablespoon oil
  • 1/2 teaspoon salt
  • pepper to taste
  • 1 tablespoon curry powder
  • 1 cup coconut milk
  • 1 small sweet pepper

Directions for making Eggs in Coconut Milk:

  1. Peel the hard-boiled eggs and cut into quarters.
  2. Fry onion and garlic in oil until golden.
  3. Add the curry powder, salt, and peppers.
  4. Mix well and gradually add the coconut milk and then the chopped sweet peppers.
  5. Cook until it thickens.
  6. Remove from heat and add the cooked eggs.
  7. Enjoy your Eggs in Coconut Milk. Hope you love this Indian recipe.

INDIAN EGG RECIPES

Egg Manchurian recipe , Egg Pakora, Spicy Egg Omelette recipe , Egg Khima, Eggs in Coconut Milk

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