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INDIAN RECIPE: Stuffed Eggs


Ingredients for Stuffed Eggs:

  • 4 hard-boiled eggs
  • 1/4 cup grated cheese
  • 1/2 cup meat (cooked and minced)
  • 1 onion, chopped finely
  • 2 tbsp sour cream
  • 1 tbsp tomato sauce
  • 2 green chillies, chopped finely
  • 1/4 cup bread crumbs
  • 1 tbsp butter
  • salt to taste
  • 2 tbsp corrinader leaves, chopped finely

Directions for making Stuffed Eggs:

  1. Peel the eggs. Halve the eggs (lengthwise). Remove the yolks in a vessel.
  2. Mix cheese, green chillies, onion, meat, salt, coriander leaves, salt, tomato sauce, sour cream.
  3. Grease the baking dish with the butter.
  4. Stuff the egg whites with the mixture and place it on baking dish.
  5. Garnish the stuffed egg with bread crumbs.
  6. Place the dish in pre-heated moderated oven for 7 minutes or till golden brown on top. Serve hot.
  7. Enjoy your Stuffed Eggs. Hope you love this Indian recipe.

INDIAN EGG RECIPES

Egg Manchurian recipe , Egg Pakora, Spicy Egg Omelette recipe , Egg Khima, Eggs in Coconut Milk

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