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INDIAN RECIPE: Fish Cutlets


Ingredients for Fish Cutlets:

  • 1 tin of tuna fish
  • 1 large onion, chopped fine
  • 1/4 piece ginger, chopped fine
  • 3 cloves garlic, chopped fine
  • 2 green chillies chopped fine
  • One small bunch cilantro, chopped fine
  • 1 tsp garam masala & cayenne pepper
  • Salt to taste
  • Bread crumbs
  • 2 eggs, beaten well
  • 1 large potato boiled and mashed
  • half a cup of cooked peas

Directions for making Fish Cutlets:

  1. Fry the fish in some oil, till slightly brown, with some salt and garam masala and keep aside.
  2. Fry the onions till brown.
  3. Add the ginger and garlic and fry for a while.
  4. Add the salt and garam masala and fry some more.
  5. Then add the green chillies and cilantro and stir for a little while.
  6. Add the onion masala from step 5, peas and the mashed potato to the fish and mix well.
  7. Shape into cutlets. Heat oil in a deep frying pan.
  8. Take one cutlet at a time, dip in egg, then dip in the bread crumbs. You may repeat this step for crisper cutlets.
  9. Deep fry the cutlets.
  10. Drain them on paper towels and serve hot with an onion salad and mint / tamarind chutney.
  11. Enjoy your Fish Cutlets. Hope you love this Indian recipe.

INDIAN FISH RECIPES

Indian Fish Curry recipe , Fish Cutlets, Fish Fry with Green Masala, Fish Korma recipe , Fish Rolls, Fish Tikka, Ginger Fish recipe, Spicy Red Snapper

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