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INDIAN RECIPE: Fish Tikka


Ingredients for Fish Tikka:

  • 1/2 kg Fish
  • 6 tbsp Oil
  • 1 tsp Ajwain
  • 1/4 cup Cream
  • 1 tsp Cumin powder
  • 2 tsp Garam masala
  • 1/2 tsp Red chili powder
  • 1 tbsp Garlic paste
  • 2 tbsp Gram Flour
  • 2 tbsp Lime juice
  • 2 tbsp Mint chutney
  • 2 tbsp Coriander chutney
  • 1/2 tsp White pepper powder
  • 1 Onion, chopped in rings.
  • 1/4 cup Curd/yogurt
  • Salt To Taste

Directions for making Fish Tikka:

  1. Mix cream garlic paste, ajwain, chili powder, cumin powder, garam masala, lime juice, salt, mint , coriander chutney, gram flour in yogurt.
  2. Add fish pieces to the above mixture and mainate them for about 3 hours.
  3. Heat oil in a pan, deep fry fish pieces till crisp.
  4. Enjoy Fried Fish Tikka with chopped onions.
  5. Enjoy your Fish Tikka. Hope you love this Indian recipe.

INDIAN FISH RECIPES

Indian Fish Curry recipe , Fish Cutlets, Fish Fry with Green Masala, Fish Korma recipe , Fish Rolls, Fish Tikka, Ginger Fish recipe, Spicy Red Snapper

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