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Ingredients for Fish Tikka:

  • 1/2 kg Fish
  • 6 tbsp Oil
  • 1 tsp Ajwain
  • 1/4 cup Cream
  • 1 tsp Cumin powder
  • 2 tsp Garam masala
  • 1/2 tsp Red chili powder
  • 1 tbsp Garlic paste
  • 2 tbsp Gram Flour
  • 2 tbsp Lime juice
  • 2 tbsp Mint chutney
  • 2 tbsp Coriander chutney
  • 1/2 tsp White pepper powder
  • 1 Onion, chopped in rings.
  • 1/4 cup Curd/yogurt
  • Salt To Taste

Directions for making Fish Tikka:

  1. Mix cream garlic paste, ajwain, chili powder, cumin powder, garam masala, lime juice, salt, mint , coriander chutney, gram flour in yogurt.
  2. Add fish pieces to the above mixture and mainate them for about 3 hours.
  3. Heat oil in a pan, deep fry fish pieces till crisp.
  4. Enjoy Fried Fish Tikka with chopped onions.
  5. Enjoy your Fish Tikka. Hope you love this Indian recipe.


Indian Fish Curry recipe , Fish Cutlets, Fish Fry with Green Masala, Fish Korma recipe , Fish Rolls, Fish Tikka, Ginger Fish recipe, Spicy Red Snapper

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