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Ingredients for Ginger Fish:

  • 1/2 kg fish fillets
  • 1 sprig spring onion, chopped finely
  • 2 tbsp oil

For Sauce:

  • 3 tsp grated ginger
  • 2 garlic flakes
  • 2 tsp soy sauce
  • 1 tbsp vinegar
  • 2 tbsp water
  • 1 tsp sugar
  • 1/4 tsp salt
  • 1 tsp red chilli powder
  • 2 tsp lemon juice

(Make a thin paste of all the ingredients.)

Directions for making Ginger Fish:

  1. Clean the fillets and make into serving pieces.
  2. Place it in the baking dish.
  3. Heat oil in a pan.
  4. Add the sauce paste into it.
  5. Simmer for 5 minutes.
  6. Pour over the fish fillets.
  7. Garnish with spring onion.
  8. Bake at 350 degree F for 30 minute.
  9. Enjoy your Ginger Fish. Hope you love this Indian recipe.


Indian Fish Curry recipe , Fish Cutlets, Fish Fry with Green Masala, Fish Korma recipe , Fish Rolls, Fish Tikka, Ginger Fish recipe, Spicy Red Snapper

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