Indian Food Recipes and Cooking

Free Indian Recipes, easy to follow Indian Food Recipes, Indian cooking is simply rewarding!

Home
Indian Recipe
Diwali Recipe
Pickle Recipe
Sweet Recipe

Snacks Recipe
Seafood Recipe
Chutney Recipe
Chicken Recipe
Mutton Recipe
Vegetarian Recipe
Vegetables Recipe
Appetizers Recipe
Breakfast Recipe
Desserts Recipe
Egg Recipe
Rice Recipe
Soup Recipe
Fish Recipe
Rotis Recipe

Spices/Condiments
Indian Food Photo Gallery
Indian Cooking Methods
Indian Cooking Utensils
Indian Cooking Articles
Measurement Conversion
Ingredients | Cooking Terms
Online Shopping
Indian Cooking Videos
Indian Food Menu
 
   

INDIAN RECIPE: Ginger Fish


Ingredients for Ginger Fish:

  • 1/2 kg fish fillets
  • 1 sprig spring onion, chopped finely
  • 2 tbsp oil

For Sauce:

  • 3 tsp grated ginger
  • 2 garlic flakes
  • 2 tsp soy sauce
  • 1 tbsp vinegar
  • 2 tbsp water
  • 1 tsp sugar
  • 1/4 tsp salt
  • 1 tsp red chilli powder
  • 2 tsp lemon juice

(Make a thin paste of all the ingredients.)

Directions for making Ginger Fish:

  1. Clean the fillets and make into serving pieces.
  2. Place it in the baking dish.
  3. Heat oil in a pan.
  4. Add the sauce paste into it.
  5. Simmer for 5 minutes.
  6. Pour over the fish fillets.
  7. Garnish with spring onion.
  8. Bake at 350 degree F for 30 minute.
  9. Enjoy your Ginger Fish. Hope you love this Indian recipe.

INDIAN FISH RECIPES

Indian Fish Curry recipe , Fish Cutlets, Fish Fry with Green Masala, Fish Korma recipe , Fish Rolls, Fish Tikka, Ginger Fish recipe, Spicy Red Snapper

Go to Top


   
Custom Search

Bookmark and Share



Measurement Converter
Key in value & click
anywhere outside the
box to convert!

Temperature Converter
°F
°C

Weight Converter
Pounds
Ounces
Grams
*1 KG = 1000 grams.

Liquid Converter
fl.oz.
ml.
cups
*1 liter = 1000 ml.


 

Body Detox


Home :: Contact Us :: Site Map :: Privacy Policy :: Terms of Use
Chinese Chicken Recipes :: Chinese Recipes

Copyright © 2013 Indian Food Recipes .com. All Rights Reserved.