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INDIAN RECIPE: Mutton Coriander Leaves


Ingredients for Mutton Coriander Leaves:

  • 2 lbs Mutton (Goat meat)
  • 4 bundles of Dhania leaves (standard bundles)
  • 6 big cloves Garlic
  • 6 Green Chili
  • 4 tbsp Oil
  • Salt to taste
  • 1/4 tbsp Lemon Juice

Directions for making Mutton Coriander Leaves:

Preparing the Mutton :

  1. Wash it thoroughly four to five times.
  2. Shred the garlic into 2 pieces.
  3. Boil the mutton with garlic pieces so that the mutton become soft.
  4. Then take out the mutton pieces from the boiled water and keep them in a separate place.
  5. Fry the mutton in sufficient oil, till it becomes reddish in color. Keep the fried mutton aside.

Prepare the Dhania Leaves :

  1. Make a fine paste of all the Dhania leaves and green chillies with little salt.

Direction :

  1. Heat the oil left behind while frying the mutton and put the Dhania leaves-green chili paste.
  2. Fry them for 2 minutes in medium heat.
  3. Add the mutton pieces one-by-one. Add salt as required. Stir and fry them for 5-7 minutes in medium heat.
  4. At the end add the lemon juice and stir. Make sure that there is enough gravy (of dhania paste) to eat with roti.
  5. Enjoy your Mutton Coriander Leaves. Hope you love this Indian recipe.

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