Coriander chutney is an aromatic condiment essential with many Indian snacks such as pakoras and samosas and makes an excellent spread for sandwiches. Coriander chutney is also a delicious accompaniment to any vegetable dish and can be used as a relish for rice dishes. It is popular among South-Indians.
Ingredients for Coriander Chutney:
- 1 bunch coriander leaves
- 2-3 tbsp coconut
- 2 green chillies
- 2-3 dry red chillies, roasted
- A small piece ginger
- 2-3 garlic flakes
- 1 small onion
- Juice of 1/2 a lemon
- Salt to taste
Directions for making Coriander Chutney:
- Blend all the above to a smooth paste adding a little water.
- Can be refrigerated for about 1-2 days.
- Enjoy your Coriander Chutney. Hope you love this Indian recipe.
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