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INDIAN RECIPE: Coriander Chutney

Coriander chutney is an aromatic condiment essential with many Indian snacks such as pakoras and samosas and makes an excellent spread for sandwiches. Coriander chutney is also a delicious accompaniment to any vegetable dish and can be used as a relish for rice dishes. It is popular among South-Indians.

Ingredients for Coriander Chutney:

  • 1 bunch coriander leaves
  • 2-3 tbsp coconut
  • 2 green chillies
  • 2-3 dry red chillies, roasted
  • A small piece ginger
  • 2-3 garlic flakes
  • 1 small onion
  • Juice of 1/2 a lemon
  • Salt to taste

Directions for making Coriander Chutney:

  1. Blend all the above to a smooth paste adding a little water.
  2. Can be refrigerated for about 1-2 days.
  3. Enjoy your Coriander Chutney. Hope you love this Indian recipe.


Coconut Chutney recipe , Date Chutney, Green Mango Chutney recipe , Indian Coconut Chutney, Mango Chutney, Puli Inji, Lemon Pickle recipe , Lime Pickle, Mango Pachadi

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