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INDIAN RECIPE: Green All-Purpose Chutney


Makes 1/2 cup chutney
Making time: 5 minutes
Shelf life: 1 week (refrigerated)

Ingredients for Green All-Purpose Chutney:

  • 15 green chillies
  • 1/2 cup coriander
  • 1/2 lemon
  • 1 tbsp. sev or potato wafers crushed
  • 1/2 tsp. jaggery
  • salt to taste
  • 1 tsp. oil
  • 1 clovette garlic

Directions for making Green All-Purpose Chutney:

  1. Put all the ingredients , except oil and asafoetida , in a small mixie.
  2. Heat the oil and add the asafoetida and put in the mixie.
  3. Run the mixie till a smooth chutney is obtained.
  4. Try using no water or as little as possible to make the chutney keep longer.
  5. Add water as and when required.
  6. Store in a clean glass bottle.
  7. Enjoy your Green All-Purpose Chutney. Hope you love this Indian recipe.

Note: Sev is a fried Indian snack made of gramflour.

INDIAN PICKLES RECIPES

Coconut Chutney recipe , Date Chutney, Green Mango Chutney recipe , Indian Coconut Chutney, Mango Chutney, Puli Inji, Lemon Pickle recipe , Lime Pickle, Mango Pachadi

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