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INDIAN RECIPE: Hot and Sour Tomato Pickle

Hot and Sour Tomato Pickle is very easy to make and will serve as an excellent accompaniment to plain rice, dosas and breads.

Ingredients for Hot and Sour Tomato Pickle:

  • 1 lb. green tomatoes (Red ones can be used too)
  • 15-20 red chillies
  • 1 cup chopped ginger
  • 1 cup chopped garlic
  • 2 cups vinegar
  • 1 tsp turmeric
  • 1 tbsp mustard seeds
  • 1 tsp fenugreek
  • 1 1/2 cups oil
  • Salt to taste

Directions for making Hot and Sour Tomato Pickle:

  1. Slice the tomaotes, smear turmeric and salt on them and soak them in 1 cup vinegar. Leave for about 2 hours.
  2. Blend together the garlic, ginger, red chillies and 3/4 of the mustard, with a little vinegar.
  3. Heat the oil and add the remaining mustard.
  4. When the mustard crackles, add the fenugreek.
  5. Fry for 2 minutes and then add the blended mixture and fry well for over 20 minutes.
  6. Add the tomatoes and the remaining vinegar.
  7. Stir continuously as the mixture comes to a boil.
  8. When the pickle is almost done, the oil begins to float at the top.
  9. Take it off the heat and let it cool.
  10. Store in a clean bottle.
  11. Will keep for a year.
  12. Enjoy your Hot and Sour Tomato Pickle. Hope you love this Indian recipe.


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