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INDIAN RECIPE: Mango Chutney

Mango Chutney is sweet and pleasantly hot and is an extremely versatile hot accompaniment to curries or any Indian meal.

Ingredients for Mango Chutney:

  • 1 kg mangoes, peeled and cut in pieces lengthwise
  • 1 ¼ kg sugar
  • 1 cup cider vinegar
  • 3-4 bay leaves, crushed
  • 8-10 black cardamoms, crushed
  • 2 thumb-sized cinnamon sticks, broken to bits
  • 1 tsp cloves, ground
  • 4 tbsp red chilli powder
  • 2 tbsp salt

Directions for making Mango Chutney:

  1. Mix all ingredients in a large saucepan or heavy bottomed pan and cook on low heat until mixture is thick, stirring constantly.
  2. Cool and seal in airtight glass jars.
  3. Enjoy your Mango Chutney. Hope you love this Indian recipe.

Variations: For mango Muraba: Cook mangoes and sugar with 4-5 crushed cardamoms until mixture is thick. Black cardamoms impart brownish color and nice flavor to muraba.


Coconut Chutney recipe , Date Chutney, Green Mango Chutney recipe , Indian Coconut Chutney, Mango Chutney, Puli Inji, Lemon Pickle recipe , Lime Pickle, Mango Pachadi

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