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INDIAN RECIPE: Mint Chutney


Mint chutney is a sour and spicy condiment from India that will add a surprising refreshing taste to any dish, especially with fried snacks.

Ingredients for Mint Chutney:

  • 1 bunch mint leaves, washed and chopped
  • 1 small onion, chopped
  • 3-4 cloves garlic, crushed
  • 1 small piece ginger, sliced
  • 4-5 green chillies, chopped
  • 1 tsp coconut(optional), shredded
  • 2-3 tsp lemon juice
  • 1 tsp cumin seeds or powder
  • 1 tsp urad dhal
  • 1 tsp channa dal
  • Salt to taste

Directions for making Mint Chutney:

  1. Fry all these in a little oil, one by one.
  2. Blend to a smooth paste using a little water.
  3. Enjoy your Mint Chutney. Hope you love this Indian recipe.

INDIAN PICKLES RECIPES

Coconut Chutney recipe , Date Chutney, Green Mango Chutney recipe , Indian Coconut Chutney, Mango Chutney, Puli Inji, Lemon Pickle recipe , Lime Pickle, Mango Pachadi

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