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INDIAN RECIPE: Moolangi Chutney

Ingredients for Moolangi Chutney:

  • 1 1/2 cups of grated white radish
  • 5-6 tbsp scraped fresh coconut
  • 3 green chillies
  • 1 tsp dalia (Hurugadle)
  • 5-6 garlic flakes, crushed
  • 3-4 peppercorns
  • 1 small piece ginger
  • 1 tsp tamarind juice
  • Salt to taste
  • 1 tbsp cooking oil
  • 1/2 tsp mustard seeds
  • 1 sprig curry leaves

Directions for making Moolangi Chutney:

  1. Blend together the coconut, tamarind, peppercorns, dalia, green chillies and the ginger.
  2. When it's almost smooth in texture, add the garlic, salt to taste and the grated radish.
  3. Run the blender for about 3-4 secs.
  4. The radish and garlic should be about a qarter mashed up.
  5. Remove from the blender and season with mustard seeds and curry leaves.
  6. Enjoy your Moolangi Chutney. Hope you love this Indian recipe.

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