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INDIAN RECIPE: Sweet Mango Chutney


Sweet mango chutney, primarily a North Indian delicacy is an absolute pleasure to be eaten with many things - sandwiches, snacks and main meal, cold meats, salads, cheese, chicken... It is popular in Indian restaurants.

Ingredients for Sweet Mango Chutney:

  • 3 large mangoes, peeled and cut into chunks (Use slightly ripened ones)
  • 2 tsp sugar or jaggery
  • 1 tsp lime juice
  • 5 large dates, pitted
  • 1 tsp cumin seeds, roasted
  • 1/2 tsp coriander seeds, roasted
  • Salt to taste
  • 2 tsp cooking oil

Directions for making Sweet Mango Chutney:

  1. Peel the mango and cut it into small chunks.
  2. Heat about 2 tsp oil in a pan and fry the chunks till they turn mushy.
  3. Drain, mash well and set aside to cool.
  4. Blend together the rest of the ingredients with the mango without adding any water, to a smooth paste.
  5. Adjust salt if needed.
  6. Remove from blender and store in an airtight container.
  7. This chutney keeps well for over a week when properly stored in the fridge.
  8. Enjoy your Sweet Mango Chutney. Hope you love this Indian recipe.

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Coconut Chutney recipe , Date Chutney, Green Mango Chutney recipe , Indian Coconut Chutney, Mango Chutney, Puli Inji, Lemon Pickle recipe , Lime Pickle, Mango Pachadi

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