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INDIAN RECIPE: Tomato Chutney

Tomato Chutney is a popular side-dish to Indian meals, savoury snacks, idlies, dosas, hot and cold meats and sandwiches. It is spicy and tangy and can be enjoyed as a dip or relish.

Ingredients for Tomato Chutney:

  • 2 medium tomatoes, choppped
  • 1/2 tsp hing(asoefetida)
  • 1 tsp mustard seeds
  • 1/2 tsp methi(fenugreek) seeds
  • 1 tablespoon coconut, shredded
  • 3 tsp red chilli powder
  • 1 tsp dhania (coriander) powder
  • 1/2 tsp turmeric powder
  • 1 very small ball of tamarind , de-seeded
  • 1 small onion, minced finely
  • 2 clovettes of garlic, minced finely
  • Salt to taste
  • 3 tablespoons oil for frying

Directions for making Tomato Chutney:

  1. Heat 1/2 the amount of oil and add the methi.
  2. Fry for a minute and then add the tomatoes.
  3. Fry till the tomatoes turn soft.
  4. Blend this into a smooth paste, along with the tamarind and the coconut. Set aside.
  5. Heat the rest of the oil and add the chopped garlic and onion.
  6. Fry till the onion turns translucent and the garlic browns.
  7. Now add the spices (red chilli, turmeric and dhania) and fry for half a minute.
  8. Add the blended paste, salt and hing and heat through.
  9. Goes very well with plain rice or chapati.
  10. Enjoy your Tomato Chutney. Hope you love this Indian recipe.


Coconut Chutney recipe , Date Chutney, Green Mango Chutney recipe , Indian Coconut Chutney, Mango Chutney, Puli Inji, Lemon Pickle recipe , Lime Pickle, Mango Pachadi

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