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Green Pulao (rice cooked in green masala) is not only nice to look at but tastes good too! Green Pulao goes very well with any meat dish.

Ingredients for Green Pulao:

  • One bunch of fresh coriander leaves, finely chopped
  • A handful of fresh mint leaves
  • 8 green chillies
  • 1 tsp ginger and garlic paste
  • 1 tsp garam masala
  • salt to taste
  • 2 onion, chopped finely
  • 4 tsp oil
  • 2 cups rice (boiled beforehand)
  • water
  • green peas a handful
  • boiled potatoes - fried in oil

Directions for making Green Pulao:

  1. Grind coriander leaves, mint leaves, green chilies, together with a little water. Keep aside.
  2. Fry onions till golden brown, add garam masala and ginger and garlic paste.
  3. Fry till oil seperates then add the ground ingredients with a little water.
  4. Let it cook till you get a nice aroma and it should thicken.
  5. Add salt to taste. Then you can add peas and the fried potatoes.
  6. Take rice which should be boiled well before and let it cool.
  7. Then you add the masala and stir well till the masala has spread out on the rice.
  8. Serve hot with any veg or non-veg dish.
  9. Enjoy your Green Pulao. Hope you love this Indian recipe.


Broccoli and Carrot Pulau, Green Prawn Pulao recipe , Lemon Rice, Saffron Rice recipe , Vegetable Pulao, Puliyogare, Exotic Chicken Biryani recipe

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