Indian Food Recipes and Cooking

Free Indian Recipes, easy to follow Indian Food Recipes, Indian cooking is simply rewarding!

Home
Indian Recipe
Diwali Recipe
Pickle Recipe
Sweet Recipe

Snacks Recipe
Seafood Recipe
Chutney Recipe
Chicken Recipe
Mutton Recipe
Vegetarian Recipe
Vegetables Recipe
Appetizers Recipe
Breakfast Recipe
Desserts Recipe
Egg Recipe
Rice Recipe
Soup Recipe
Fish Recipe
Rotis Recipe

Spices/Condiments
Indian Food Photo Gallery
Indian Cooking Methods
Indian Cooking Utensils
Indian Cooking Articles
Measurement Conversion
Ingredients | Cooking Terms
Online Shopping
Indian Cooking Videos
Indian Food Menu
 
   

INDIAN RECIPE: HPisi Bellha Hoolli Annam

Ingredients for HPisi Bellha Hoolli Annam:

  • 1/2 cup toor dhal
  • 1 cup long grain rice
  • 2 3/4 cups water
  • 1/4 teaspoon ground turmeric
  • 1 1/2 teaspoons salt
  • 3 tablespoons oil
  • 1/2 teaspoon asafoetida, optional
  • 2 tablespoons coriander seeds
  • 4 dried red chillies, stalks and seeds removed
  • Small piece cinnamon stick
  • 20 cloves
  • 3 tablespoons freshly grated or desiccated coconut
  • 500 g (1 lb) green beans
  • 1/4 cup tamarind pulp or 2 teaspoons instant tamarind
  • 1 1/2 tablespoons mustard seed
  • 12 curry leaves
  • 2 tablespoons ghee
  • 1/4 cup raw cashews

Directions for making HPisi Bellha Hoolli Annam:

  1. Wash the dhal and rice, drain well, then put into a saucepan with water, turmeric and salt, bring to the boil, cover and cook until water is absorbed, about 20 minutes.
  2. Meanwhile heat 3 teaspoons oil and fry the asafoetida (if used) for about 3 minutes.
  3. Remove the asafoetida and fry the coriander and chillies for 3 or 4 minutes.
  4. Put asafoetida, coriander, chillies, cinnamon, cloves and coconut into electric blender, add just enough water to facilitate blending and blend until spices are finely ground.
  5. Top and tail beans and cut into small pieces.
  6. Cook in lightly salted boiling water until almost tender. Drain, reserving liquid.
  7. Soak the tamarind pulp in 1/2 cup of this liquid, and squeeze to dissolve the pulp, then strain and discard seeds and fibres. If using instant tamarind, dissolve in the hot liquid.
  8. Heat remaining oil in saucepan and fry the mustard seeds and curry leaves until the seeds pop.
  9. Add beans, tamarind liquid, ground spice and coconut mixture and bring to the boil, cover and simmer 5 minutes.
  10. Add the cooked dhal and rice and stir well, taking care not to mash the grains.
  11. Heat the ghee in a small pan and fry the cashew nuts until golden.
  12. Pour the ghee over the rice and mix.
  13. Serve hot, garnished with the fried cashews.
  14. Enjoy your HPisi Bellha Hoolli Annam. Hope you love this Indian recipe.

Note: Slices of fried eggplant and potato are sometimes added to this dish.

This recipe was contributed by content editors at ifood.tv.

INDIAN RICE RECIPES

Broccoli and Carrot Pulau, Green Prawn Pulao recipe , Lemon Rice, Saffron Rice recipe , Vegetable Pulao, Puliyogare, Exotic Chicken Biryani recipe

Go to Top


   
Custom Search

Bookmark and Share



Measurement Converter
Key in value & click
anywhere outside the
box to convert!

Temperature Converter
°F
°C

Weight Converter
Pounds
Ounces
Grams
*1 KG = 1000 grams.

Liquid Converter
fl.oz.
ml.
cups
*1 liter = 1000 ml.


 

Body Detox


Home :: Contact Us :: Site Map :: Privacy Policy :: Terms of Use
Chinese Chicken Recipes :: Chinese Recipes

Copyright © 2013 Indian Food Recipes .com. All Rights Reserved.