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INDIAN RECIPE: Nariyal Bhath

Ingredients for Nariyal Bhath:

  • 2 1/2 cups long grain rice
  • 2 tablespoons ghee
  • 2 medium onions, finely sliced
  • 10 curry leaves
  • 10 whole black peppercorns
  • 1 small stick cinnamon
  • 6 cardamom pods, bruised
  • 6 whole cloves
  • 3/4 teaspoon ground turmeric
  • 4 cups coconut milk
  • 2 1/2 teaspoons salt

Garnish:

  • 1/2 cup fried cashew nuts

Directions for making Nariyal Bhath:

  1. Wash rice and drain for at least 30 minutes.
  2. Heat the ghee in a heavy saucepan and fry the onions, curry leaves and whole spices, stirring frequently, until the onions are golden.
  3. Add the turmeric and the rice and fry, stirring, until the rice is coated with the ghee, about 3 or 4 minutes.
  4. Add the coconut milk and salt, stir and bring to the boil, then cover with a well-fitting lid, turn heat very low and cook for 25 minutes or until the coconut milk is absorbed.
  5. Serve the rice hot, garnished with fried cashews and accompanied by curries and sambals.
  6. Enjoy your Nariyal Bhath. Hope you love this Indian recipe.

This recipe was contributed by content editors at ifood.tv.

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